Keys to Good Cooking

If not for Harold McGee's book On Food and Cooking, Alton Brown may very well still be directing commercials for diapers and toilet paper instead of teaching viewers the ins and outs of science in the kitchen.

Today, as in moments ago, I had the fantastic opportunity to interview Mr. McGee! Yes, you read right! Mr. McGee, the guru of food science, talked with me about his new book Keys to Good Cooking and food science. This has to be THE most wonderful news in a long, long time!

Of course if you do not know who he is, then you're not a good Good Eats fan now are you! :P But his first book, On Food and Cooking is one of the foundations AB used to create Good Eats and his approach to instructing viewers about science in the kitchen.

I will be working on my article today so watch this space for the interview, I will be sharing it here shortly!