Barring a personal invite from Alton Brown (which will not happen because I'm not sure he if he likes, respects or appreciates this site one bit) to join the Parthenon of Iron Chefs, judges or audience members in Kitchen Stadium, I'm must seek my Iron Chef thrills elsewhere. Today I have found something just may be a proper substitute until that invite comes along.
Recently, my site was approved to join Foodie Blogroll and they are co-sponsoring a contest with Marx Foods. To enter, all one needs to do is answer these questions:
Recently, my site was approved to join Foodie Blogroll and they are co-sponsoring a contest with Marx Foods. To enter, all one needs to do is answer these questions:
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Why do you want to compete in this challenge?
Who else but a dyed in the wool AB fan would should be invited to a challenge based on Iron Chef? Not only would I be able to whip up something fun and tasty but I would be able to yammer endlessly on the item at hand.
Additionally, having the opportunity to use interesting ingredients is plus since where I live there isn't much of a selection of grocery stores.
Who else but a dyed in the wool AB fan would should be invited to a challenge based on Iron Chef? Not only would I be able to whip up something fun and tasty but I would be able to yammer endlessly on the item at hand.
Additionally, having the opportunity to use interesting ingredients is plus since where I live there isn't much of a selection of grocery stores.
Limitations of time/space notwithstanding, whose kitchen would you like to spend the day in & why? Julia Child, Thomas Keller, Ferran Adria, James Beard, Marie-Antoine Careme, or The Swedish Chef?
Since I'm currently trying to read My Life in France, Julia would be top on my list. That, and the fact I remember watching old episodes of her show on PBS on Saturday mornings. Other kids liked cartoons, I watched cook shows.... bizarre child.
Since I'm currently trying to read My Life in France, Julia would be top on my list. That, and the fact I remember watching old episodes of her show on PBS on Saturday mornings. Other kids liked cartoons, I watched cook shows.... bizarre child.
What morsel are you most likely to swipe from family & friends’ plates when they aren’t looking?
I am a notorious French Fry bandit. This is especially the case if fries were not a part of my meal. Seeing those long strips of potato-y goodness is a siren song to my fingers. Beware!
Sum your childhood up in one meal.
Hamburger Helper.
I grew up on the lower end of the economic scale, so mom usually made things to stretch and save money. I can still remember picking out the different types of Hamburger Helpers at the store.
The one mainstream food you can’t stand?
Hold the mayo. I've had a long term hate relationship to the condiment. Something about the smell puts me off mainly. People tell me homemade mayo is superior to the commercially made stuff but I don't believe it. Mayo is mayo no matter what and not welcome on my sandwich.
Hold the mayo. I've had a long term hate relationship to the condiment. Something about the smell puts me off mainly. People tell me homemade mayo is superior to the commercially made stuff but I don't believe it. Mayo is mayo no matter what and not welcome on my sandwich.
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