Some intell, ok an online column from The Commercial Appeal (Memphis, Tenn.), says the topic of Alton Brown's demo at the Food Network's Southern Food and Wine Festival next weekend will be on sustainable seafood.
AB wouldn't tell the columnist what he was presenting, but let her know it was on the topic. I surmise, it will be similar to his demo for the Monterey Bay Aquarium. Great since I didn't get to travel to that one.
I especially hope Alton talks about sardines and what to do with the little buggers. Since May when the topic of sardines came up on his West Coast demo, I have rekindled my relationship with the little fish. They are very tasty and I'm still trying to figure out why they dropped off my eating list. Learning some new ways to enjoy them will be welcomed!
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