Fire up the grill

I fell in love with the coffee molasses marinated pork chops from Alton Brown back in February. Even though it was the dead of winter and the cooking method was to grill, I attempted and adapted because those things looked so darned tasty.

And they were. Awesome, in fact. Made this non-pork chop eater reconsider chops as a meat option.

Reconsidered so much that today I decided to launch grilling season with those chops.



The chops were joined by grilled asparagus. The asparagus was marinated in olive oil, soy sauce, sesame oil and minced garlic.

This time around, I decided to make the glaze. It was a great addition, making the chops a little sweeter.



Good eats! ;)

Good grilling! ;)