I came home to find two magazines in the mail today. Bon Appetite and Atlanta magazine, you know which one I opened first!This month, Alton Brown tackles several question from readers about a variety of culinary queries. My favorite was the comment to the reader appalled by the bacon-izing trend in cooking. With his classic wit, AB's response made me actually laugh out loud.
Read Ask Alton for March here.
I also realize I failed to link February's column. Read AB's answers about Telfon here.
Still waiting for Alton answer the question I sumbitted in December!
3 comments:
Sometimes a pepper is just a pepper.
Merci mille fois, Lisa for these links to Atlanta for us Yankee AB fans...lol...
The answers that AB gave to the questions were indeed witty and interesting.
Lisa, you need to KEEP submitting questions every month...don't give up...
Plus you will be seeing AB very soon...! ! !
Glad the magazine has the links online now. I know lots of Alton's fans can't get the magazine, so it is so great the publisher links it.
BTW, I'm so excited about seeing Alton in a few weeks :) Hope I can talk.
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