I am so happy the publishers of Atlanta magazine have Alton as a columnist and that they now offer the column online. However, last month I took the plunge and became a subscriber. I haven't received my issue yet.
Also, I submitted a question. Wouldn't that be awesome if AB actually answered it for me?
Check out AB's pearls of wit and wisdom on collard greens.
1 comments:
First, let me point out that your lack of appreciation for the aroma of collards and your distrust of “greasy” additives testify to the fact that you were most likely born and raised north of the Mason-Dixon Line, a deficiency you are now valiantly attempting to correct. Good for you and welcome to the South.
When I read the question, the first thing I thought was: greens don't stink. But then... I'm a crazy ol' Southern lady. A bet AB would love my collards greens and BBQ pizza.
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