January 28, 2009

February Ask Alton from Atlanta magazine

Amid the nasty snow and my ever growing winter blues, I got some bit of cheeriness. Today my first issue of Atlanta magazine came! And, of course, I turned to Alton Brown's column the first thing.

In February, AB talks about non-stick pans. The column isn't online yet. The January Ask Alton is still posted. Basically, AB tells the person with the question go with one under fifty bucks and his favorite non-stick pan is a Kitchen Aid model.

When the February issue goes online, I'll post it!

3 comments:

Pluff Mudder said...

On GE he talked about buying a good non-stick skillet at your local restaurant supply store. That's where I'm going for my next one.

feasting-on-pixels (terrie) said...

Merci beaucoup for this update for us northerners...lol...
I am so looking forward to reading this magazine piece on non-stick pans.
We were talking about them in my culinary class the other day.
You are so kind to keep us updated with great info...Alton is right, you are really cool.
Hope you are well, my friend...stay warm.

Mise En Place said...

*blushes*
Thanks, Terrie :)

I just want to keep other AB fans informed! :)